Culinary Director
23 hours ago
A role where every day is different and you are at the heart of creating memorable experiences.
Key Responsibilities:- Managing food production on a large scale while maintaining high quality standards.
- Designing menus for corporate events, ensuring they meet client expectations.
- Collaborating with clients and internal teams to plan and execute menu development, costing, and logistics for special events.
- Overseeing stock management, deliveries, costs, and equipment maintenance.
- Guiding junior kitchen staff in their roles.
- Providing exceptional customer service to clients and delegates.
- Extensive experience in commercial cooking and event catering.
- Highly innovative, detail-oriented, and effective multitasker.
- Excellent culinary skills, including menu development and costing.
- Outstanding people management and leadership abilities.
- Strong communication and interpersonal skills.
- Ability to manage time efficiently and prioritize tasks.
- Commitment to upholding Work Health & Safety and Food Safety protocols.
- Dynamic personality.
At our organization, we value investing in our employees and foster a collaborative environment that promotes teamwork. We offer flexible work arrangements, professional development opportunities, recognition programs, and wellbeing initiatives.
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