Pastry Chef
6 days ago
About the Role
We are seeking a talented Pastry Chef to join our team at Merivale in Sydney.
As a Pastry Chef, you will be responsible for preparing high-quality pastry products, including doughs, pastry fillings, cakes, buns, biscuits, and bread.
Key Responsibilities
- Minimum 2 years of experience in a commercial kitchen.
- Knowledge of preparing pastry products, including baking, shaping, and decorating.
- Ability to operate large machines, including mixers, ovens, and dough forming machines.
- Familiarity with HACCP, hygiene practices, and WH&S procedures.
- Excellent communication and team skills.
What We Offer
- Competitive salary of $70,000 - $80,000.
- Amazing discounts at 90+ Merivale venues.
- Career development opportunities through the Merivale Academy.
- Employee Assistance Program.
- Employee Referral Program.
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