Pastry Chef

6 days ago


Sydney, New South Wales, Australia Merivale Full time

About the Role

We are seeking a talented Pastry Chef to join our team at Merivale in Sydney.

As a Pastry Chef, you will be responsible for preparing high-quality pastry products, including doughs, pastry fillings, cakes, buns, biscuits, and bread.

Key Responsibilities

  • Minimum 2 years of experience in a commercial kitchen.
  • Knowledge of preparing pastry products, including baking, shaping, and decorating.
  • Ability to operate large machines, including mixers, ovens, and dough forming machines.
  • Familiarity with HACCP, hygiene practices, and WH&S procedures.
  • Excellent communication and team skills.

What We Offer

  • Competitive salary of $70,000 - $80,000.
  • Amazing discounts at 90+ Merivale venues.
  • Career development opportunities through the Merivale Academy.
  • Employee Assistance Program.
  • Employee Referral Program.

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