Pastry Chef

4 weeks ago

Sydney, New South Wales, Australia Marriott International Full time

Unlock Your Culinary Potential

At W Hotels, we're on the hunt for a talented Pastry Commis Chef to join our team. If you're a natural-born pastry chef with a passion for creativity and a knack for delivering exceptional results, we want to hear from you.

About the Role

We're looking for a skilled pastry chef to join our team and help us create unforgettable dining experiences for our guests. As a Pastry Commis Chef, you'll be responsible for assisting our senior pastry chefs in the preparation and presentation of our delicious pastries and desserts.

What We Offer

  • Milestone Recognition
  • Sabbatical Leave
  • Leave Portability
  • Love Learning
  • Career Growth
  • Bonvoy Eligibility
  • Overall Wellbeing
  • Flexible Working
  • Birthday Leave

Our Benefits

  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friends
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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