Pastry Chef
4 weeks ago
We are seeking an experienced Pastry Chef to join our team in our Sydney CBD store. As a Pastry Chef, you will play a critical role in the final stage of production for our show-stopping cakes, cutting, adding garnishes, and ensuring quality control of all products.
This is a full-time role with availability ideally Tuesday to Saturday. Hours are 6am-2pm.
As a member of our team, you will enjoy a fun, hands-on environment and be part of a progressive and inclusive culture that values collaboration and teamwork.
Key Responsibilities:
- Prepare and present high-quality pastries and cakes
- Ensure quality control of all products
- Work collaboratively with the team to achieve sales and customer satisfaction targets
- Maintain a clean and safe working environment
Requirements:
- 2-3 years' experience as a Pastry Chef
- Team player with a positive attitude
- Passionate about customer experience and product quality
- Commitment to food safety
About Us
Black Star Pastry is a leading Australian bakery and patisserie with a reputation for excellence. We are passionate about creating high-quality pastries and cakes that delight our customers.
How to Apply
If you are a motivated and experienced Pastry Chef looking for a new challenge, please submit your application, including your availability.
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