Executive Chef
2 days ago
**Responsibilities**
* Prepare and cook food to the highest standard, adhering to our menu and culinary guidelines.
* Ensure the proper handling and storage of food, in accordance with food safety regulations.
* Oversee food plating and garnishing, maintaining consistency and artistic presentation.
* Prepare food to meet special dietary requirements.
* Create and test new recipes, experimenting with flavors and techniques to innovate our menu.
* Regulate the temperature of stoves and ovens to ensure dishes are cooked to perfection.
**Requirements**
* AQF associate degree, Certificate III, Certificate IV, or Diploma certification in a relevant Hospitality qualification.
* Prior experience as a Chef, with a strong knowledge of cooking methods and operating kitchen tools and equipment.
* Ability to work Full Time and be flexible with a rotating roster.
* Strong communication and leadership skills, with the ability to motivate and guide our culinary team.
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