Senior Kitchen Operations Manager

3 days ago


Adelaide, South Australia beBeeChef Full time $100,000 - $110,000
Executive Chef Role

This senior leadership position plays a critical role in ensuring the delivery of exceptional quality meals to residents. As an Executive Chef, you will be responsible for leading and coaching a small team, maintaining high standards of workplace safety, and driving operational excellence.

Key Responsibilities:
  • Manage day-to-day kitchen operations, including meal planning, preparation, and service.
  • Lead and develop a high-performing kitchen team, fostering a safe, fun, and learning culture.
  • Develop and implement menu plans that cater to residents' preferences and nutritional needs.
  • Ensure compliance with food safety regulations, auditing, and training.
  • Collaborate with other department heads to drive strategic and operational outcomes.
  • Build strong relationships with residents, families, and colleagues, actively listening to feedback and ideas.
Requirements:
  • Minimum 5 years of commercial kitchen experience, with a focus on leadership roles.
  • Proven track record of successfully leading and developing teams.
  • Exceptional communication and interpersonal skills.
  • Tertiary qualifications in Certificate III or higher in Commercial Cookery, including a valid Food Safety Supervisors certificate.
  • Ability to adapt to changing menus and priorities while maintaining quality and safety standards.


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