Culinary Operations Manager

2 weeks ago

Darwin, Northern Territory, Australia beBeeLeadership Full time $90,000 - $110,000
Job Description:

The role of Sous Chef is a key position within our multi-brand resort dining offer at Darwin Airport. This leadership position will work alongside the Executive Sous Chef to ensure a seamless launch and long-term success across multiple outlets.

This includes a full-service restaurant, grab-and-go, pool bar, and conferencing facilities. The successful candidate will be responsible for leading and supporting kitchen operations to ensure high-quality food production, service delivery, and cost control during pre-opening and ongoing operations.

Key Responsibilities
  • Leading Kitchen Operations:
  • Supporting Menu Implementation and Team Development:
  • Maintaining Kitchen Efficiency:

Additional responsibilities will include supporting team development and maintaining kitchen efficiency across Novotel, Mercure & Ibis properties.

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