Head Culinary Officer

6 days ago

Darwin, Northern Territory, Australia beBeeCulinary Full time $90,000 - $110,000
Executive Culinary Leader Wanted

We are looking for a skilled and driven culinary professional to support the launch and operational success of our multi-brand resort dining offer at Darwin Airport.

This is a key leadership position, working alongside the Executive Sous Chef to ensure a seamless launch and long-term performance across multiple outlets, including a full-service restaurant, grab-and-go, pool bar, and conferencing facilities.

Main Responsibilities
  • Lead and support kitchen operations to achieve high-quality food production, service delivery, and cost efficiency during pre-opening and ongoing operations.
  • Support menu implementation, team development, and kitchen optimization across properties.

A background in fast-paced restaurant kitchens will be highly beneficial.

Essential Requirements
  • Culinary trade qualifications and relevant experience.
  • Minimum 3 years in a Sous Chef or Head Chef role within a hotel or restaurant.
  • Demonstrated experience in kitchen operations, team leadership, and cost control.
  • Background in both hotel food production and a la carte service is highly valued.
  • Pre-opening or rebranding experience would be advantageous.
  • Strong communication skills with attention to detail, task planning, and accountability.

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