Culinary Operations Manager

14 hours ago

Darwin, Northern Territory, Australia beBeeOperations Full time $55,000 - $85,000
We are seeking a highly skilled Culinary Operations Manager to lead our kitchen team at Darwin Airport. The ideal candidate will have extensive experience in managing high-volume food production, menu implementation, and team development across multiple outlets.Key Responsibilities
  • Oversee daily kitchen operations to ensure efficient service delivery, cost control, and high-quality food production.
  • Develop and implement menus, staff training programs, and optimize kitchen efficiency across various properties.
  • Prioritize structured approaches to operations in fast-paced restaurant environments.
Requirements
  • Culinary trade qualifications with relevant certifications.
  • Minimum 3 years of experience in a senior chef or culinary management role within the hospitality industry.
  • Demonstrated expertise in kitchen operations, team leadership, and cost control, as well as background in hotel food production and a la carte service.

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