Senior Culinary Operations Manager
21 hours ago
Job Overview
We are seeking a seasoned culinary leader to support the pre-opening and operational rollout of our new dining offer. This is a key leadership position, working alongside the Executive Chef to ensure a seamless launch and long-term success across multiple outlets.
Responsibilities:
- Lead and support pre-opening and operational rollout of new dining concepts across multiple outlets (full-service restaurant, grab-and-go, pool bar, conferencing).
- Work with Executive Chef to ensure a seamless launch and long-term success.
- Contribute to menu development, kitchen efficiency, and cost control.
- Develop and lead kitchen teams, provide coaching and performance feedback.
- Maintain high standards of food quality, safety, and guest satisfaction in a fast-paced setting.
Qualifications:
- Relevant culinary qualifications.
- Minimum 3 years in a Sous Chef or Head Chef role within a hotel or restaurant.
- Experience in kitchen operations, team leadership, and cost control.
- Background in both hotel food production and a la carte service is highly regarded.
- Pre-opening or rebranding experience is a strong bonus.
- Effective communicator with strong attention to detail, task planning, and accountability.
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