Culinary Professional
2 weeks ago
Imagine working in a world-class destination where innovation and hospitality come together. As a culinary professional, you'll be part of a dynamic team that's transforming the guest experience.
Job Responsibilities:
- Supervise kitchen operations to ensure seamless service delivery
- Delegate tasks to kitchen staff to meet demanding service requirements
- Liaise with restaurant team members regarding menu offerings and changes
- Maintain exceptional presentation standards and cost control across all food and beverage outlets
Requirements:
- Culinary trade qualifications
- Prior experience in the hotel industry
- Knowledge of safe kitchen equipment operation
What's in it for you:
- All Hearts Program: Enjoy exclusive discounts on global accommodations and food & beverage services
- FAMILY & FRIENDS DISCOUNTS: Share benefits with loved ones, offering discounts on accommodations, services, and events
- Accor Live Limitless (ALL) Loyalty Program: Earn status and reward points with every stay, unlocking more benefits and experiences
- Learn Your Way: Access leading training platforms like Accor Academy and Typsy to advance your career and skills
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