Culinary Operations Manager

3 weeks ago


Frankston, Australia TGI Fridays Full time
Experienced Sous Chef Wanted in Sunshine Plaza

Born from humble beginnings in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently.

TGI Fridays are in a massive growth phase, and we have restaurants opening all over Australia. We are looking for an experienced Head Chef or Sous Chef to join our growing team at our Sunshine Plaza restaurant, where you will be responsible for delivering exceptional quality food and providing outstanding guest experiences.

The Opportunities
  • We are seeking an individual who has a passion for producing high-quality food within our KPI target and providing exceptional guest experiences by ensuring solid kitchen operations.
  • You will be responsible for preparation and delivery of our famous TGI Friday's food within a high-volume restaurant environment.
  • A key requirement is being a team player who puts their team first in all areas of work, including making sure your team are set up for success with monthly goals.
  • Correct training and development is crucial to the success of this role.
  • We are also looking for someone who has thorough cleanliness and kitchen hygiene.
  • You will deliver food and service to Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.
What You Will Need To Succeed
  • Demonstrated experience as a Sous Chef.
  • Energetic attitude, a team player approach, and strong work ethic.
  • Passion for providing exceptional quality food to ensure guest satisfaction.
  • Commitment to upholding our brand standards, OH&S and food hygiene procedures.
  • Knowledge of completing a roster.
  • Certificate III or IV in Commercial Cookery is desired but not essential.
  • Eligibility to work in Australia.
Your Rewards

We offer a range of benefits including:

  • Attractive incentives - receive a discount on all meals and participate in the very generous TGI Friday's Australia Management Incentive Scheme.
  • Relocation assistance to move up to Queensland.
  • State-of-the-art kitchen set-up and equipment.
  • Ongoing development opportunities including world-renowned training and leadership courses and internal promotions.
  • Rapidly expanding business with opportunities to progress within the company.
  • Opportunity to manage a brand new, highly regarded, community incorporated venue, with a large team.
  • Strong support and training systems in place to assist the management team, with Head Office by your side.
  • All the tools necessary for you to run the business efficiently and effectively.

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