Culinary Leader

10 hours ago

Sydney, New South Wales, Australia beBeeCulinary Full time $100,000 - $120,000

We are seeking a talented Culinary Leader to oversee the daily operations of our busy kitchen. This high-profile role requires expertise in managing large-scale food production, team leadership, and event coordination.

About the Job:
  • You should have relevant trade qualifications, such as a Certificate 4 in commercial cooking or higher.
  • Prior experience as a senior banqueting leader within a luxury hotel environment is essential.
  • A creative approach to food production is a must.
  • You should have proven leadership, coaching, and mentoring abilities.
  • Confidence in executing and coordinating multiple functions simultaneously is required.
  • You should have knowledge of food safety protocols and HACCP fundamentals.
  • Technical expertise in various cooking techniques, flavors, and cuisines is necessary.
Your Benefits:
  • A supportive team with opportunities for mentoring and coaching.
  • The chance to make this role your own and advance your career.
  • Paid leave, health days, and retail discounts are included.
  • Training and development opportunities are provided.
  • Hotel perks are available.

We believe you will thrive in this dynamic environment and take pride in being part of our culinary team.

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