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Executive Chef
2 months ago
We are seeking a skilled and creative chef to join our kitchen team at Victoria Hotel. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and presentation.
Key Responsibilities:- Develop and implement innovative menus that showcase our restaurant's unique flavor profile
- Oversee inventory management and ordering of food supplies to ensure optimal stock levels
- Ensure consistent quality control throughout meal preparation and presentation
- Collaborate with managers and staff to address food preparation issues and improve overall kitchen efficiency
- Train and mentor junior chefs in food preparation techniques and cooking procedures
- Prepare, cook, and present dishes that exceed customer expectations
- Maintain and enforce strict food hygiene and occupational health and safety standards
- Store, freeze, and preserve foods in accordance with safety regulations
- Minimum two years of full-time experience as a qualified chef and certificate IV in commercial cookery (or similar)
- Alternatively, at least three years of experience as a chef in a restaurant setting may substitute the formal qualification
- We are looking for a passionate and skilled chef who thrives in a fast-paced team environment and takes pride in creating an exceptional dining experience for our guests
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person