Executive Chef

1 month ago


Wagga Wagga, Australia Harvest Pub Operations Full time
Harvest Pub Operations Cook Opportunity

We are seeking a skilled Cook to join our kitchen team at The William Farrer in Wagga Wagga. This is a full-time position that requires a creative and technically skilled individual who can work efficiently in a fast-paced environment.

Key Responsibilities:
  • Prepare and cook food to the highest standards, ensuring quality and consistency.
  • Maintain a clean and organized kitchen, adhering to health and food regulations.
  • Collaborate with the head chef to plan innovative menus and improve kitchen operations.
  • Conduct daily stock-takes and maintain accurate inventory records.
  • Work effectively as part of a team to deliver exceptional service and meet customer expectations.
Requirements:
  • Certificate 3 in Commercial Cookery or Hospitality, or equivalent experience.
  • At least 2 years of work experience as a Cook in a busy kitchen.
  • Excellent communication and teamwork skills, with a professional attitude and good manners.
About the Role:

This is a fantastic opportunity for a motivated and skilled Cook to join our team and contribute to the success of The William Farrer. If you are a creative and technically skilled individual who is passionate about delivering exceptional food and service, we encourage you to apply.

Salary: $70,000.00 - $80,000.00 per annum.


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