
Kitchen Operations Manager
2 days ago
We're looking for a Culinary Leader to spearhead our Bar & Grill kitchen team.
This position offers the opportunity to manage a state-of-the-art open kitchen including a Josper Grill and a pizza oven, running hot into the night. With a menu curated specifically for this new venue, you'll deliver on all aspects of a high-volume kitchen, including executing Group & Corporate events and collaborating with other Heads of Department.
Key areas of responsibility include:
- Meeting operational standards to meet guest expectations and aligning to our company mission and values
- Delivering on all aspects of a high-volume kitchen, including the execution of Group & Corporate events, collaborating with other Heads of Department for the best outcomes
- Executing the menu and creating weekly specials to consistently meet standards and delight our guests
- Leading the kitchen team by modelling the importance of the operation and the guest experience, being hands-on and working WITH the team
- Training new team members and ensuring training compliance in your team and adherence to SOP's
- Delivering efficient food operations for large-scale events & functions
- Enthusiastically driving and implementing any new menus and F&B promotions
To succeed as a Head Chef, you'll need:
- Proven experience as a Head Chef or strong Senior Sous Chef in high-volume restaurants or premium casual dining environments, where you've been hands-on and happy to roll up your sleeves
- Able to multi-task, prioritise and execute to deliver high-quality results in fast-paced settings
- Extensive understanding of food safety principles, particularly allergen & dietary management, and regulatory compliance requirements
- Strong kitchen operations skills to execute the menu to a high standard
- A people leader that can inspire, coach on the job, delegate and foster a smooth and efficient kitchen operation
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