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Kitchen Operations Manager
3 weeks ago
We are seeking a highly skilled Chef de Partie to manage kitchen operations, oversee food production and lead the kitchen team.
Key responsibilities include:
- Managing kitchen staff, overseeing food preparation and presentation
- Ensuring consistent high-quality food production across all kitchen sections
- Supervising, checking and correcting food preparation and presentation
To succeed in this role, you will require:
- Minimum 2 years experience in a Japanese restaurant or similar environment
- Sashimi and Japanese cuisine knowledge required; tempura and robata experience advantageous
Benefits of this role:
- Positive, team-oriented kitchen environment
- Opportunity to develop your leadership skills
