Kitchen Operations Leader

2 days ago


Melbourne, Victoria, Australia beBeeLeadership Full time $100,000 - $120,000
Job Role

Sous chefs play a pivotal role in the success of our kitchen, ensuring seamless operations across all sections. We are seeking an experienced and passionate leader to join our team as Sous Chef.

  • A minimum of 2 years' experience as a junior sous or sous chef in high-end restaurants is essential.
  • Effective leadership and communication skills are crucial for managing diverse teams.
  • Familiarity with food safety protocols, including documentation, is highly valued.
  • Rostering and supply chain management skills are necessary for this position.
  • An ability to remain calm under pressure is vital.

This opportunity allows you to contribute to our hospitality values: respect, compassion, honesty, integrity, and excellence.

Key Responsibilities:
  • Assist the Head Chef with daily kitchen activities.
  • Develop and implement strategies to optimize team efficiency.
  • Monitor and maintain occupational health and safety standards.
  • Manage and maintain food safety programs, including documentation.
  • Effectively roster and order supplies.

We offer ongoing training, continuous development, and opportunities for growth. Join us and experience the difference that genuine hospitality can make.



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