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Senior Kitchen Operations Manager
2 weeks ago
As a key member of our culinary team, we are seeking an experienced Sous Chef to drive the success of our kitchen operations.
Job OverviewThe ideal candidate will have a proven track record of managing day-to-day kitchen operations, including stock management and ordering, rostering duties, and training and developing a culinary team.
- Manage and coordinate kitchen operations to ensure seamless service delivery.
- Work closely with the management team to execute Group & Corporate events, delivering exceptional results and outcomes.
- Develop and implement safety protocols to minimize risks in the kitchen environment.
- Provide coaching and guidance to junior staff members to enhance their skills and knowledge.
- Design and implement new menus and F&B promotions that meet customer expectations.
- Proven experience as a Sous Chef in high volume restaurants or premium casual dining environments.
- Able to multitask and prioritize tasks effectively.
- Strong understanding of food safety principles and regulatory compliance requirements.
- Experience in working across large-scale events and functions.
- Authentic culture and values that drive business growth.
- Access to wellbeing programs and initiatives that support employee health and productivity.
- Opportunities for career advancement and professional development.
- Fantastic perks and discounts exclusive to employees.
