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Executive Culinary Team Member

1 month ago

Melbourne, Victoria, Australia Marriott International Full time

At W Melbourne, a luxury hotel nestled in the heart of the Melbourne CBD, we're on the hunt for a talented Commis Chef to join our dynamic culinary team. As an Executive Culinary Team Member, you'll play a pivotal role in delivering exceptional dining experiences that ignite curiosity and expand worlds.

A competitive salary is just the starting point - with benefits including 35% off food and beverage at W Melbourne, and Marriott International's global room night discounts for you and your loved ones. You'll also enjoy career advancement opportunities through Marriott International's dedicated recruitment platform, and be part of W Melbourne's success as a Two Hatted Restaurant, Best Deluxe Restaurant, Award Winning Event Spaces, Award-Winning Bar Design and Certified Great Place to Work.

About the Role
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.

We're looking for someone who shares our passion for culinary artistry, and has a keen eye for detail. A background in high-end restaurant or banquet kitchen is advantageous, but not essential - what matters most is your enthusiasm for taking on new challenges and growing within your career.

You'll have the opportunity to work alongside a diverse and enabled tribe, where everyone is empowered to be their best selves. Our Employee Assistance Program addresses physical, emotional, and financial wellbeing, so you can feel supported every step of the way.

We estimate the salary for this role to be around $70,000 per annum, based on industry standards and location. If you're passionate about delivering exceptional culinary experiences, and have a drive to succeed, we'd love to hear from you