Culinary Chef Specialist

1 week ago


Melbourne, Victoria, Australia Maison Bâtard Full time

About Maison Bâtard:

Maison Bâtard is one of the most highly anticipated restaurant openings in Melbourne for 2024, promising an unforgettable dining experience.

Located across four levels, this upscale establishment features three distinct venues: Restaurant Bâtard, La Terrasse, and Le Club. Blending the charm of Paris with a touch of classic Melbourne flair, Maison Bâtard offers an enchanting atmosphere that will captivate your senses.

About Lucas Restaurants:

Lucas Restaurants is a renowned hospitality group behind some of Australia's most beloved restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Baby Pizza, Hawker Hall, Grill Americano, Tombo Den, and Carlotta.

With a strong emphasis on local flavors and unbound by traditional dining norms, Lucas Restaurants creates unique experiences that bring people together.

About the Opportunity:

We're seeking talented Commis Chefs to join our opening team at Maison Bâtard. This is an exceptional opportunity for ambitious chefs to gain hands-on experience in a dynamic kitchen environment.

As a Commis Chef, you'll work closely with senior chefs to maintain the highest standards of quality, consistency, and efficiency in your section. This role offers the perfect platform to develop your skills, grow within a prestigious kitchen, and contribute to the success of our new venue.

The Ideal Candidate Must Have:

- Experience as a Commis Chef in a high-end restaurant

- Strong culinary skills with attention to detail and a passion for quality

- Ability to thrive in a fast-paced environment while maintaining composure under pressure

- Team-oriented with excellent communication skills

- Proactive attitude with a commitment to excellence

- Qualification in Commercial Cookery or equivalent

- Proficiency in Microsoft Office suite

- Availability to work a rotating roster including weekends, public holidays, opening, and closing shifts

Working with Lucas Restaurants:

We prioritize our team members' growth and well-being, offering ongoing training, continuous development, and opportunities for advancement. Our culture emphasizes hospitality from the heart and respect for all individuals, which we call Lucas Hospitality.

This is an exciting opportunity to be part of a team that redefines Australia's dining experiences. If you're passionate about culinary excellence and eager to grow, click here to submit your application, along with your current CV and cover letter.

Lucas Restaurants values its employees, offering competitive salaries, generous discounts in our venues, and development opportunities to support your hospitality career. Join us and take your career to the next level


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