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2 weeks ago
We are seeking a seasoned Food and Beverage Supervisor to lead our team and oversee daily operations at our leading resort.
Key Responsibilities:- Oversee daily food and beverage operations across multiple outlets, ensuring seamless service flow and high standards of quality and cleanliness.
- Lead and mentor team members to achieve exceptional service standards and maintain a positive team culture.
- Contribute to recruitment, rostering, payroll coordination, and other key tasks to support the success of our food and beverage department.
- Collaborate closely with kitchen, bar, and front-of-house teams to ensure smooth communication and efficient service delivery.
- Handle guest feedback professionally and promptly, using this information to drive continuous improvement and enhance the overall guest experience.
- Support stock control and inventory processes to minimize waste and maximize efficiency.
- Play an active role in maintaining a safe and healthy work environment, adhering to all relevant policies and procedures.
For this role, you will require minimum 2 years' experience in a food and beverage leadership position, preferably within a hotel or resort environment. A current Responsible Service of Alcohol (RSA) certificate is also required. Experience with Micros POS is highly advantageous. You should have a strong service focus, sharp attention to detail, and an energetic, self-motivated, and enthusiastic attitude. As a team player with a hands-on approach, you will be passionate about creating memorable guest experiences. Flexibility to work across a rotating roster, including nights, weekends, and public holidays, is essential.
As part of our esteemed hospitality group, we're committed to delivering exceptional guest experiences and career development opportunities across every touchpoint. With over 5400 hotels across 110+ countries, the possibilities are endless.
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