Lead Food and Beverage Operations Manager

2 weeks ago


Canberra, ACT, Australia Hyatt Corporation Full time

Discover a career in food and beverage operations management with Hyatt Corporation.

About the Role

The Lead Food and Beverage Operations Manager will oversee the food and beverage outlet within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.

  • Build and nurture positive, professional relationships with both guests and colleagues alike.
  • Create and manage outlet roster.
  • Manage service through outlet and allocate sections.
  • Conduct pre-service meetings.
  • Ensure all opening, handover and closing checklists are complete.
  • Ensure that all relevant guest information is being communicated to staff and the kitchen.
  • Daily administrative and reporting.
  • Develop and maintain service standards.
  • Manage and order inventory.
Salary and Benefits

We offer competitive salary ranging from $80,000 to $110,000 per annum, depending on experience, plus access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets. Training and development opportunities with over 2000 online learning modules to support your career development. Above award wages. Access to our employee assistance program. Being part of a diverse and inclusive team, passionate about their work.

About Us

Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.

What You Need

A successful candidate will have: - Supervisor experience Experience in a similar environment Wine/beverage knowledge in an upscale environment preferred strong organizational skills, the ability to work with a flexible work schedule, be a team player and a dynamic leader Good problem solving, administrative and interpersonal skills A valid and current Responsible Service of Alcohol (RSA) certificate



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