Executive Sous Chef Opportunity Central Coast 90k

4 days ago


North Sydney Council, Australia beBeeSousChef Full time $90,000 - $120,000
Job Description

We are seeking a seasoned Sous Chef to spearhead our culinary team on the Central Coast.

This key role involves delivering exceptional dining experiences, ensuring quality and innovation throughout every dish. As a respected member of our kitchen team, you will be responsible for leading by example, driving creativity, and maintaining the highest standards of presentation and cleanliness.

Key Responsibilities:
  • Culinary Leadership: Inspire and motivate your team to consistently deliver high-quality dishes, exceeding guest expectations.
  • Creative Menu Development: Develop seasonal menus that tantalize taste buds while ensuring financial viability and profitability.
  • Kitchen Operations: Oversee food preparation, cooking, and plating, upholding the highest standards of quality and presentation.
  • Cost Efficiency: Manage inventory, minimize waste, and optimize kitchen processes to drive efficiency.
  • Team Management: Foster a positive work environment by providing guidance, support, and mentorship to team members.
  • Health and Safety: Ensure compliance with regulations and maintain kitchen cleanliness and sanitation standards.
Required Skills and Qualifications

To excel in this role, you will need:

  • Proven Experience: Proven track record as a Sous Chef in a high-volume, upscale pub, restaurant or hotel environment.
  • Culinary Expertise: Exceptional culinary skills and a passion for creativity and innovation.
  • Financial Acumen: Strong understanding of financials and ability to manage costs effectively.
  • Leadership Skills: Excellent leadership, communication, and interpersonal skills.
  • Pressure Management: Ability to thrive in fast-paced environments and maintain composure under stress.
Benefits

We offer a dynamic and supportive work environment where you can grow and develop your skills.


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