Sous Chef Exciting New Project Central Coast 90k S

4 days ago

North Sydney Council, Australia Frontline Hospitality Full time
Responsibilities:

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation.
Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, while ensuring financial viability and profitability.
Oversee kitchen operations, including food preparation, cooking, and plating, to maintain the highest standards of quality and presentation.
Drive cost efficiency by managing inventory, minimizing waste, and optimizing kitchen processes.
Foster a positive and collaborative work environment by providing guidance, support, and mentorship to team members.
Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards in the kitchen.

Requirements:

Proven experience as a Sous chef in a high-volume, upscale pub, restaurant or hotel environment.
Exceptional culinary skills and a passion for creativity and innovation.
Strong understanding of financials and ability to manage food costs and labour expenses effectively.
Hands-on approach with a willingness to lead by example and work alongside team members.
Excellent leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced, high-pressure environment and maintain composure under stress.

To apply online, please click on the apply button.
Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 *** or *****@frontlinehospitality.com.au quoting the reference number above.

Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.

www.frontlinehospitality.com.au
You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings
www.facebook.com/Frontline Hospitality Northern NSW
www.instagram.com/frontlinehospitalitynorthnsw

  • Executive Sous Chef Opportunity Central Coast 90k

    4 days ago

    North Sydney Council, Australia beBeeSousChef Full time $90,000 - $120,000

    Job DescriptionWe are seeking a seasoned Sous Chef to spearhead our culinary team on the Central Coast.This key role involves delivering exceptional dining experiences, ensuring quality and innovation throughout every dish. As a respected member of our kitchen team, you will be responsible for leading by example, driving creativity, and maintaining the...

  • Executive Sous Chef

    1 week ago

    Sydney, New South Wales, Australia Chef & Kitchen Full time

    About UsWith spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday.Whether it's a family getaway or a romantic weekend, it serves as the perfect base for bringing you closer to the wild than ever before.About Journey BeyondAustralia's leading experiential tourism group, Journey...

  • Junior Sous Chef

    7 days ago

    Sydney, New South Wales, Australia Chef & Kitchen Full time

    Be a part of sharing special places and shaping lasting memories with Australia's leading experiential tourism business.About UsWith spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday.Whether it's a family getaway or a romantic weekend, it serves as the perfect base for bringing...

  • Sous Chef

    1 week ago

    North Sydney Council, Australia Izu Village Full time $85,000 - $95,000 per year

    Join Our Culinary Team as Sous Chef at Miji Bar & GrillAre you a culinary artist with a passion for Japanese cuisine? Do you thrive in a high-end dining environment where creativity and excellence are paramount? If so, we invite you to bring your expertise to Bistro Hana, an upscale Japanese restaurant dedicated to delivering an unforgettable dining...

  • Sous Chef

    1 week ago

    Fitzroy North, Victoria, Australia lagotto Full time $75,000 - $85,000 per year

    LagottoLagotto is on the hunt for a driven Sous Chef to join our award-winning Italian kitchen in Fitzroy North. A great opportunity to step up, cook with beautiful produce, and be part of an ambitious team.Three consecutive chefs hats & an award-winning modern Italian menuWork alongside a passionate, supportive team with room to growExciting future plans...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia The Sam Prince Hospitality Group Pty Ltd Full time $104,000 - $130,878 per year

    Your new challengeWe are looking for an energetic and ambitious sous chef to join our team at Kid Kyoto.A fun and exciting opportunity exists for a motivated Sous Chef with a passion to join us.You will be responsible for overseeing the kitchen with the Head chef, preparation and production of our menu dishes, whilst mentoring our driven kitchen team at Kid...

  • Sous Chef

    7 days ago

    Sydney, New South Wales, Australia Thefold Full time

    OverviewMarilo by Lotus Bowral, part of the renowned Lotus Dining Group, is searching for a talented Sous Chef to bring bold Asian flavors to life. Send CV toPassionate about Asian cuisine? A master of the wok? Step up as our new Sous ChefMarilo by Lotus Bowral, part of the renownedLotus Dining Group, is searching for a talentedSous Chefto bring bold Asian...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia Feros Hotel Group Full time $80,000 - $120,000 per year

    What is the role?We are currently looking for an experienced Sous Chef to join our team and assist our Head Chef in leading our kitchen team at Engadine Tavern.As Sous Chef you will be responsible for supporting the Head Chef and ensuring the kitchen team deliver exceptional food to our customers, including but not limited to:Managing daily food preparation...

  • Sous Chef

    2 weeks ago

    Central Coast Council, Australia Catholic Healthcare Limited Full time

    OverviewSous Chef - Residential Aged Care (Kincumb er, Central Coast)Holy Cross - Kincumb er, Kincumber, New South Wales, AustraliaDiscover a career where care goes both waysNew home – Holy Cross in Kincumber (Central Coast, NSW)Permanent roles – Monday to SundayNot for profit employer, so you pay less taxResponsibilitiesPreparation of fresh and...

  • sous chef

    1 week ago

    Sydney, New South Wales, Australia The Waratah Full time $80,000 - $85,000 per year

    Are you a Sous Chef looking for a rewarding new challenge and the chance to be part of an exciting opening? Pollen Hospitality - the team behind award winning venue The Waratah - is launching Sakura House this October, a new late night izakaya-style bar in the Sydney CBD.About Sakura HouseLocated in a vibrant basement space on Elizabeth Street, licensed to...