Executive Kitchen Leaders for Melbourne Restaurants

About Lucas RestaurantsLucas Restaurants is a renowned hospitality group dedicated to delivering exceptional dining experiences in Australia. With a portfolio of beloved restaurants, including Chin Chin, Kisumé, and Grill Americano, we pride ourselves on our commitment to quality, consistency, and customer satisfaction.Salary & BenefitsWe offer a...

Maison Bâtard, one of Australia's most highly anticipated openings in 2024, is seeking an experienced Executive Chef Leader to lead its kitchen team. This four-level venue, featuring three signature offerings: Restaurant Bâtard, La Terrasse and Le Club, blends the enchanting essence of Paris with a classic Melbourne flair.Lucas Restaurants, home to...

About the Opportunity:Lucas Restaurants is seeking a highly skilled and experienced Head Chef to lead our kitchen team in Melbourne. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of the kitchen, assisting with menu development, and managing costs for your area.The ideal candidate will have a proven...

**About Maison Batârd**Maison Batârd is a four-level French dining destination set to be Melbourne's most anticipated restaurant in 2024. The venue boasts a stylish two-floor restaurant, an opulent oyster bar, and a state-of-the-art kitchen equipped with Josper grills, a wood oven, and a rotisserie.As part of Lucas Restaurants, a company renowned for its...

About the RoleWe are seeking an experienced Executive Chef to lead our team at Maison Batard, a new restaurant opening in Melbourne. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of quality, consistency, and efficiency.ResponsibilitiesLead a high-performing team of chefs...

About BatardBatard is an upcoming restaurant set to become Melbourne's most anticipated destination. Spanning four levels of dining, bars, and more, this venue will bring the magic of Paris to Melbourne in a unique way.About Lucas RestaurantsLucas Restaurants is a company that values its team members. Home to Australia's most beloved and acclaimed...

About the OpportunityWe are seeking a highly experienced Senior Host/Supervisor to join our team at Maison Bâtard, a premium restaurant in Melbourne. As a leader in guest service, you will be responsible for managing our host space and ensuring outstanding service delivery to our guests.

OverviewThe Hyatt Centric Melbourne is seeking a skilled Culinary Leader to join its team in the heart of Melbourne's CBD.About the RoleThis exciting opportunity involves working as a vital member of the Culinary team, assisting the Executive Chef with the smooth operation of the hotel's kitchens. The ideal candidate will possess strong leadership skills and...

About the OpportunityWe are seeking an experienced Head Chef or Sous Chef to lead our team and establish the operational foundations of our new restaurant in Melbourne. The successful candidate will have a proven track record of leading high-performing teams and delivering exceptional results in premium a-la-carte restaurants.Key Responsibilities:Lead a team...

About Lucas RestaurantsLucas Restaurants is a renowned hospitality group that has earned its reputation for delivering exceptional dining experiences across Australia.With a portfolio of iconic restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza and Hawker Hall, our company prides itself on being...

TGI Fridays is a global leader in casual dining, with almost 1,000 restaurants in 61 countries. Our brand has been built on innovation and doing things differently.We are seeking an experienced Executive Chef to join our team in Melbourne. The ideal candidate will have a passion for producing high-quality food within our target KPIs.The role will involve...

**About Maison Bâtard**Maison Bâtard is one of 2024's most highly anticipated openings, featuring three signature offerings: Restaurant Bâtard, La Terrasse and Le Club.The restaurant blends the enchanting essence of Paris with a classic Melbourne flair, offering an unforgettable dining experience.**About Lucas Restaurants**Lucas Restaurants is home to...

About Lucas Restaurants:">We are a leading restaurant group in Australia, with a portfolio of beloved and acclaimed restaurants. Our venues include Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Tombo Den, Society, and Grill Americano. We pride ourselves on being Australian in our approach, unbound by dining traditions,...

About the OpportunityWe are seeking a highly skilled Culinary Leader to join our team at W Melbourne, a luxury hotel located in the heart of Melbourne CBD. As a key member of our culinary team, you will be responsible for leading our kitchen operations and delivering exceptional dining experiences to our guests.As a Culinary Leader, you will supervise and...

TGI Fridays, a global leader in casual dining, is seeking an experienced Executive Chef to join our team in Melbourne.The role offers a unique opportunity to lead a high-performing kitchen team and deliver exceptional guest experiences across multiple locations.About TGI FridaysWe are a dynamic company with a rich history of innovation and customer...

About Batard:As part of our opening team, you will have the opportunity to work with a talented group of chefs and be a part of a new venue that captures the magic of Paris in a uniquely Melbourne way. Our team is passionate about delivering exceptional quality and consistency, and we are seeking a skilled Chef de Partie to join our dynamic kitchen.About the...

About BatardBatard is a highly anticipated restaurant set to open in the near future. This four-level destination will bring a unique Melbourne twist to the magic of Paris.About Lucas RestaurantsLucas Restaurants is a renowned group of Australian restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza,...

About the RoleLucas Restaurants is seeking a skilled Commis Chef to join our award-winning team. This is an exciting opportunity to work in a fast-paced kitchen, collaborating with senior chefs to deliver exceptional quality and consistency.Salary: $60,000 - $70,000 per annum, depending on experience.Company OverviewLucas Restaurants is a renowned...

Exciting OpportunityWe are seeking a skilled Pastry Sous Chef to join the Society Pastry operation in Melbourne. As a key member of our team, you will be responsible for ensuring smooth daily kitchen operations and providing leadership to the team.About Lucas RestaurantsLucas Restaurants is a group of renowned dining venues in Australia, including Chin Chin,...

About UsAt Marriott International, we're passionate about delivering exceptional experiences for our guests. Our mission is to ignite curiosity and expand worlds, making us a leader in the hospitality industry.Salary and BenefitsWe offer a competitive salary with annual reviews, ensuring our team members are fairly compensated for their hard work. In...