Culinary Leaders Wanted for New Melbourne Restaurant
2 weeks ago
About the Opportunity
We are seeking an experienced Head Chef or Sous Chef to lead our team and establish the operational foundations of our new restaurant in Melbourne. The successful candidate will have a proven track record of leading high-performing teams and delivering exceptional results in premium a-la-carte restaurants.
Key Responsibilities:
- Lead a team of chefs to achieve high standards of quality, consistency, and efficiency
- Develop and implement kitchen operations, inventory management, and food safety standards
- Build and maintain effective relationships with staff, suppliers, and customers
- Monitor and control food and labour costs
Requirements:
- At least 2 years' experience as a Head Chef or Sous Chef in a premium a-la-carte restaurant
- Demonstrated success in leading high-performing teams
- Passion for global cuisine trends
- Strong organisational skills and ability to remain composed under pressure
- Qualification in Commercial Cookery or equivalent
What We Offer:
- Competitive salary range: $80,000 - $110,000 per annum
- Generous discounts at our venues
- Ongoing training and development opportunities
- A dynamic and supportive work environment
About Lucas Restaurants:
Lucas Restaurants is a company that values its people and provides a culture that goes beyond the workplace. We exist to see our team succeed and offer ongoing training, continuous development, and opportunities for growth. Our guiding values are hospitality from the heart and respect for all – we call it Lucas Hospitality.
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