Executive Culinary Leader for Innovative Restaurants

4 weeks ago

Melbourne, Victoria, Australia Lucas Restaurants Full time
About Batard

Batard is an upcoming restaurant set to become Melbourne's most anticipated destination. Spanning four levels of dining, bars, and more, this venue will bring the magic of Paris to Melbourne in a unique way.

About Lucas Restaurants

Lucas Restaurants is a company that values its team members. Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall, Tombo Den and Carlotta. Our approach is Australian, and we are unbound by traditional dining practices, creating venues and experiences to be shared with others.

About the Opportunity

We are seeking an experienced Senior Sous Chef to join our team. As a key member of the leadership team, you will be responsible for guiding the culinary operations of Batard. Your primary focus will be on ensuring the highest standards of quality, consistency, and efficiency in our back-of-house operations. You will also be responsible for establishing the operational foundations of Batard, guiding the team through the challenges of a new opening, and setting the stage for long-term success.

Key Responsibilities

  • Lead a high-performing team of chefs
  • Ensure the highest standards of quality, consistency, and efficiency in BOH operations
  • Establish the operational foundations of Batard
  • Guide the team through the challenges of a new opening
  • Set the stage for long-term success

Requirements

  • Experience as a Senior Sous or Sous Chef in a premium a-la-carte restaurant
  • Demonstrated success in leading a high-performing team
  • Passion for global cuisine trends
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem-solving attitude with a commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
  • Proficiency in Microsoft Office suite
  • Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Working with Lucas Restaurants

At Lucas Restaurants, people are at the core of our success. We exist to see our team members succeed. We offer ongoing training, continuous development, and opportunities for growth. Our guiding values are hospitality from the heart and respect for all, which we call Lucas Hospitality.

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