Culinary Leaders Wanted for Melbourne's Most Anticipated Restaurant
2 weeks ago
**About Maison Batârd**
Maison Batârd is a four-level French dining destination set to be Melbourne's most anticipated restaurant in 2024. The venue boasts a stylish two-floor restaurant, an opulent oyster bar, and a state-of-the-art kitchen equipped with Josper grills, a wood oven, and a rotisserie.
As part of Lucas Restaurants, a company renowned for its premium dining experiences, you will have the opportunity to lead a team of high-performing chefs and establish the operational foundations of Maison Batârd.
**Job Description**The ideal candidate will possess experience as a Head Chef or Sous Chef in a premium a-la-carte restaurant, with a proven track record of leading a high-performing team. A passion for global cuisine trends and knowledge of kitchen operations, inventory management, and food safety standards are essential. Additionally, the ability to build and maintain effective relationships, a proactive problem-solving attitude, and strong organisational skills are highly valued.
**Required Skills and Qualifications**
- Experience as a Head Chef or Sous Chef in a premium a-la-carte restaurant
- Demonstrated success in leading a high-performing team
- Passion for global cuisine trends
- Knowledge of kitchen operations, inventory management, and food safety standards
**Benefits**
Lucas Restaurants offers competitive salaries, generous discounts in our venues, and development opportunities to support and grow your hospitality career. You will be working in a dynamic environment that values people and provides ongoing training and continuous development.
**Estimated Salary:** $90,000 - $110,000 per annum (dependent on experience)
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