Culinary Team Lead
1 month ago
About El Camino Cantina
El Camino Cantina is a leading Tex-Mex dining experience with locations in NSW, QLD & VIC. Our brand is known for its value-packed, flavourful menu, lively atmosphere, and legendary margaritas that have a cult following countrywide.
We offer a variety of delicious Tex-Mex classics, including tacos, burritos, fajitas, buffalo wings and nachos, accompanied by an all-star selection of margaritas served frozen and on the rocks.
To support your career progression, we provide Manager Training and upskilling programs, enabling you to succeed in a management role within our hospitality group.
What We Offer
- Competitive Salary: $60,000 - $80,000 per annum (dependent on experience)
- Training and Development Opportunities
- On-the-Job Coaching
- Employee Assistance Program
- 25% Food and Beverage Discount at all Venues
- Fitness First and GoodLife Membership Discounts
- Multiple Locations in Australia and New Zealand
About You
We are seeking a highly motivated and experienced Chef to lead our culinary team. The ideal candidate will possess previous experience as a Chef in a high-volume establishment and be able to work across a rotating roster with flexibility to cover lunch and dinner service periods.
This role reports into the Sous Chef and offers competitive remuneration and opportunities for career progression within our hospitality group.
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