
Duty Manager
2 weeks ago
The Duty Manager will play a pivotal role in delivering exceptional guest experiences, supporting the team on the floor, and upholding service standards throughout each shift.
Pivotal responsibilities include:
- Maintaining seamless daily food & beverage service across outlets and events, ensuring guests leave satisfied.
- Collaborating with Supervisors to provide hands-on training to the team, focusing on customer service, menu knowledge, dietary needs, and drinks.
- Supporting the team with guest interactions, resolving issues promptly, and ensuring feedback is handled efficiently.
- Assisting the Finance team with stock control, stock takes, and accurate billing for guests.
- Ensuring the team presents themselves professionally, adhering to grooming and hygiene standards.
- Working closely with Kitchen & Front of House teams to maintain seamless service flow.
- Championing team development through ongoing coaching and training.
- Previous leadership experience in a food and beverage outlet or conferencing setting.
- Strong understanding of food and beverage service standards and guest expectations.
- Confident communication skills with excellent interpersonal and team support abilities.
- A positive, professional approach with a focus on guest satisfaction.
- Flexibility, organisation, and ability to work under pressure in a fast-paced environment.
- Hold a current Responsible Service of Alcohol certificate.
- Experience using Micros, Opera & 7Rooms highly desirable.
Why Us?
We are a leading hospitality brand dedicated to delivering high-quality service and memorable stays. Our team is passionate about providing exceptional guest experiences and offers opportunities for career growth and development.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career advancement.
- Professional development and training.
- Recognition of service anniversaries and tenure milestones.
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