Executive Culinary Specialist

4 days ago


The Range, Australia beBeeChef Full time

Join a dynamic kitchen team in the beautiful Barossa Valley region where we pride ourselves on showcasing local ingredients and creativity.

Our culinary journey is all about passion, quality, and craftsmanship. We take pride in our work and strive to create memorable experiences for our guests through our dishes.

Key Responsibilities:

  • Prepare and present à la carte dishes according to our high standards and recipes.
  • Manage a specific kitchen section during service.
  • Maintain high levels of hygiene, safety, and sanitation in the kitchen.
  • Work closely with senior chefs to plan menu items and specials.
  • Monitor portion and waste control to maintain food cost efficiency.
  • Train and supervise junior chefs as needed.

Qualifications:

  • Trade qualification
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively and collectively as part of a team
  • Add diplomas/certifications required if needed

Benefits:

  • Employee benefit card offering discounted rates worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within our property and across the world

Additional Information:

What's in it for you:

  • A supportive working environment where you can grow and thrive
  • Ongoing training and development opportunities
  • The chance to be part of a talented and passionate team

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