Culinary Specialist

4 days ago

The Range, Australia beBeeChef Full time
Job Summary

A culinary role that involves the preparation and presentation of à la carte dishes, with a focus on showcasing the best of locally sourced ingredients.


Key Responsibilities:
  • Prepare and present high-quality dishes according to recipes and standards.
  • Manage a specific kitchen section during service hours.
  • Ensure mise en place is completed before service begins.
  • Maintain high levels of hygiene, safety, and sanitation in the kitchen.
  • Work closely with senior chefs to plan menu items and specials.
  • Monitor portion control and waste management to maintain food cost efficiency.
  • Train and supervise junior chefs as needed.
  • Ensure dishes are prepared on time and meet quality expectations.
  • Assist in stock control and inventory checks for your section.

Qualifications:

Applicants should have:

  • Trade qualification in a related field.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Additional qualifications or certifications may be beneficial.

Benefits:

Candidates can expect:

  • Employee benefits offering discounted rates worldwide.
  • Access to learning programs through our Academies.
  • Opportunities for professional growth and development.

What We Offer:

Our organization prides itself on fostering a supportive environment where employees can thrive and grow. By joining us, you will become part of a dynamic team dedicated to delivering exceptional results.

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