
Culinary Operations Manager
2 weeks ago
We are seeking an accomplished and passionate chef de partie to join our culinary team. As a key member of our kitchen brigade, you will be responsible for preparing and presenting high-quality dishes to our discerning guests.
The ideal candidate will have a strong background in cooking techniques and kitchen operations, with a keen eye for detail and a passion for delivering exceptional food and service. If you are a skilled and motivated professional who is committed to excellence, we would love to hear from you.
- Prepare and present à la carte dishes and/or buffet menus according to the restaurant's standards and recipes.
- Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.
- Ensure all mise en place is completed before service begins.
- Maintain high levels of hygiene, safety, and sanitation in the kitchen.
- Trade qualification or equivalent experience.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
As a valued member of our team, you will enjoy a range of benefits including:
- Competitive salary and bonus structure.
- Opportunities for career growth and development.
- Discounted rates on hotel stays and dining experiences.
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