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Culinary Team Lead
2 weeks ago
The position of Head Chef is a critical role within the culinary team. As a leader in food production, you will be responsible for overseeing daily kitchen operations, ensuring quality standards are met and exceeded, and driving profitability.
Key Responsibilities- Create menus that showcase your culinary expertise and appeal to our guests' tastes.
- Oversee food preparation and presentation to ensure consistency and excellence.
- Maintain high standards of hygiene and safety in the kitchen.
- Lead and mentor a team of skilled chefs and cooks to achieve outstanding results.
- Develop and implement efficient systems to manage inventory and supplies.
- Collaborate with other departments to ensure seamless service and guest satisfaction.
- Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.
- Extensive experience as a senior chef or head chef in a similar establishment.
- Degree in culinary arts or related field.
- Strong leadership and communication skills.
- Ability to work effectively under pressure and meet deadlines.
- Knowledge of food safety and handling procedures.
- A competitive salary and benefits package.
- Ongoing training and professional development opportunities.
- The chance to work in a dynamic and fast-paced environment.
- The opportunity to lead a talented team of chefs and cooks.
