Lead Culinary Specialist

18 hours ago

Melbourne, Victoria, Australia beBeeCulinary Full time $72,000 - $94,500
Culinary Expert Wanted

We strive to deliver exceptional dining experiences by fostering meaningful relationships with residents, understanding their preferences and incorporating choice into meal planning.

Our chefs prepare fresh meals daily, prioritizing healthy eating and resident satisfaction. This approach improves quality of life and health outcomes for our residents.

The Sous Chef plays a key role in this process, ensuring a safe, high-quality service that meets resident needs while upholding our values.

Key responsibilities include meeting or exceeding service standards, preparing and serving meals according to dietary requirements, and maintaining a clean and organized kitchen environment.

The Sous Chef also participates in menu creation, customer feedback, and training new team members, promoting a positive work environment and adherence to safety protocols.

By following our sustainable practices, the Sous Chef contributes to reducing waste and promoting environmentally friendly food preparation methods.

This role requires strong leadership skills, effective communication, and a passion for delivering exceptional culinary experiences to our residents.

To succeed in this position, you should possess excellent interpersonal skills, be able to multitask efficiently, and have a keen sense of creativity when it comes to menu planning.

Requirements:

  • Excellent cooking skills and knowledge of healthy eating principles
  • Able to work well under pressure and maintain composure in fast-paced environments
  • Strong communication and interpersonal skills
  • Familiarity with sustainable food preparation methods
  • Ability to work effectively as part of a team

Benefits:

  • Ongoing training and development opportunities
  • A supportive and collaborative work environment
  • The chance to make a real difference in the lives of our residents
  • A competitive salary and benefits package

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