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Senior Kitchen Leader

3 weeks ago


Fremantle, Western Australia beBeeCulinary Full time $90,000 - $120,000

Sous Chef Opportunity">">A prestigious venue is seeking a highly skilled Sous Chef to lead the culinary team in delivering exceptional dining experiences. The successful candidate will be responsible for overseeing food quality control, menu development, and presentation standards. They will also supervise kitchen operations, recruit and train staff, and collaborate with internal teams to ensure high-quality service.">">Key Responsibilities:">">
  • ">
  • Supervise food preparation and oversee kitchen operations.">
  • Develop and implement menus that meet customer expectations.">
  • Train and mentor kitchen staff to achieve optimal performance.">
  • Collaborate with internal teams to ensure seamless service delivery.">
  • Manage food costs and maintain compliance with health, safety, and hygiene regulations.">
  • Stay up-to-date with industry trends and best practices.">
  • Assist with front-of-house operations as required.">
">Requirements:">">
  • ">
  • 5+ years' experience as a Sous Chef or strong Chef de Partie background.">
  • Relevant professional certifications in kitchen operations or hospitality.">
  • Knowledge of food costing, menu planning, and kitchen management.">
  • Strong leadership and organisational skills to manage a diverse team.">
  • Excellent communication and interpersonal abilities to build relationships with staff, guests, and suppliers.">
  • Ability to multitask and work under pressure in a high-volume environment.">
  • National Police Check.">
">About the Venue:">">

The East Fremantle Community Park is a unique integrated space combining sport, leisure, and hospitality facilities. It features a café, restaurant, bar, health club, football oval, bowling greens, croquet greens, skate park, basketball half-court, and dog park.

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This is an excellent opportunity to join a dynamic team and contribute to the success of a premium venue. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.

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We value diversity and encourage people from different backgrounds to apply. We are committed to providing a safe and inclusive work environment.

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We require all applicants to undergo a national police check and Working with Children check.