
Chief Public Bar and Dining Room Operations Manager
3 days ago
We are seeking a seasoned leader to oversee the operations of our public bar and dining room. As a key member of our core management team, you will lead a team of floor staff in delivering exceptional customer service and warm hospitality.
Key Responsibilities:
- Direct a team of floor staff to provide genuine hospitality and ensure high levels of customer service.
- Day-to-day operation of the public bar and dining room with support from the Venue Manager and Bar Supervisor.
- Built relationships with regular and local clientele, providing personalized service and recommendations.
- Develop and train floor staff to enhance their skills and knowledge.
- Maintain high standards of customer service and ensure a positive experience for all guests.
About You:
- You have a passion for hospitality and thrive in fast-paced environments.
- Minimum 2 years of experience supervising restaurant/dining areas, with a proven track record of success.
- A hands-on approach, leading by example and providing guidance and support to your team.
- Generous with your time and knowledge, willing to train and develop others.
- Able to confidently recommend wine pairings and maintain a professional approach with attention to detail.
- A positive attitude, with a can-do approach and ability to work effectively under pressure.
- Experience hosting functions and events, with a keen eye for detail and excellent communication skills.
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