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Senior Culinary Leader

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Job Overview

We're seeking a skilled culinary leader to join our team as a Senior Sous Chef.

This is an exciting opportunity for someone who can drive innovation and excellence in the kitchen, delivering exceptional guest experiences across all locations.

The successful candidate will have a proven track record of managing high-pressure kitchens, with expertise in menu planning, inventory management, and team development.

We're looking for someone with a passion for quality food, creativity in presentation, and a commitment to providing outstanding service.

  • Lead the kitchen team during peak periods, ensuring seamless service delivery.
  • Maintain the highest standards of food quality, presentation, and consistency.
  • Collaborate with the Head Chef on menu development, inventory control, and daily operations.
  • Develop and mentor junior chefs, promoting a positive team culture.
  • Foster a culture of teamwork, efficiency, and continuous improvement in the kitchen.
Key Requirements
  • Proven experience as a Sous or Senior Sous Chef in a high-volume venue.
  • Ability to balance creativity and productivity, delivering exceptional results in fast-paced environments.
  • Entrepreneurial spirit, with a willingness to take calculated risks and try new approaches.
  • Reliability, organization, and a hunger for growth and development in your career.
About the Role

This is a fantastic opportunity to join a dynamic team and contribute to the success of our business. As a Senior Sous Chef, you'll play a key role in driving our culinary vision and delivering exceptional dining experiences for our guests.

If you're a passionate and experienced chef looking for a new challenge, we'd love to hear from you.