Culinary Team Associate
1 week ago
Fonda, a leading Mexican food establishment, has been bringing people together since 2011. With 8 locations across VIC, NSW, and ACT, we're seeking a talented individual to join our Richmond team.
Job SummaryWe're looking for a skilled Culinary Team Associate to assist with daily kitchen operations, ensuring exceptional food quality and customer experience.
Key Responsibilities:- Kitchen Operations: Assist in preparing and cooking meals to meet Food Safety Standards, minimizing waste and adhering to our Steps of Service.
- Stock Rotation: Rotate stock according to established procedures, maintaining high-quality ingredients and efficient inventory management.
- Customer Focus: Deliver exceptional guest experiences, prioritizing timely service and attention to detail.
- Team Collaboration: Work collaboratively with colleagues to maintain a clean and organized kitchen environment, fostering a positive and inclusive team culture.
- Food Safety Certification: Possess strong understanding and adherence to food safety standards, ensuring compliance with regulations.
- Culinary Skills: Demonstrate proficiency in meal preparation, presentation, and plating.
- Communication: Effectively communicate with team members, managers, and guests to ensure seamless service delivery.
- Flexibility: Adapt to changing kitchen demands, prioritize tasks, and manage time efficiently.
- Competitive Salary: Enjoy an attractive salary, estimated at $65,000 - $75,000 per annum, commensurate with experience and location.
- Employee Benefits: Participate in our Fondarian of the Month program, receive staff discounts, and enjoy opportunities for professional growth and development.
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