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Senior Culinary Manager
1 month ago
At Panthers North Richmond, we are seeking an experienced and dedicated Head Chef to lead our kitchen team in delivering exceptional food products and services. Our ideal candidate will possess at least 5 years of experience working in fast-paced kitchens and a minimum of 2-3 years in a senior sous or head chef role.
The successful applicant will be responsible for managing the day-to-day operations of the kitchen production team, ensuring they meet and exceed customer expectations. This includes preparing, cooking, and presenting meals according to venue standards, maintaining quality control, and enforcing food health and safety legislation.
In addition to their culinary expertise, our ideal candidate will have exceptional attention to detail, organisational, and time management skills. They will also possess strong verbal and written communication skills, a passion for food and the hospitality industry, and the ability to lead, drive, and maintain an efficient and highly productive team.
We offer a competitive salary of $120,000 per annum, plus superannuation. If you are up for the challenge, please apply today.
