Culinary Team Lead
13 hours ago
Ranging from $45,000 to $65,000 per annum based on experience and qualifications
Our Sports Bar is seeking a highly skilled Culinary Team Lead to join our dynamic team in Richmond. As a key member of the kitchen management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring high-quality food preparation and presentation.
Key Responsibilities:
- To maintain consistency with our menu offerings, adhering to recipe guidelines and plating standards
- Effective allocation of tasks and duties among kitchen staff, promoting a safe and hygienic working environment
- Manage general kitchen operations, including inventory control, stock rotation, and equipment maintenance
- Develop and implement strategies to improve efficiency, productivity, and customer satisfaction
- Foster a positive and inclusive team culture, encouraging open communication and feedback
Requirements and Qualifications:
- Minimum 2-3 years of experience in a similar role, preferably in a fast-paced sports bar or restaurant environment
- Strong leadership skills, with the ability to motivate and guide a diverse team
- Excellent problem-solving and conflict resolution skills
- High school diploma or equivalent required; degree in culinary arts or hospitality preferred
Why Join Our Team?
- A rapidly expanding business with opportunities for career growth and development
- A fun and dynamic work environment, with a strong focus on teamwork and camaraderie
- A competitive salary and benefits package, including meal discounts and uniform allowance
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