Culinary Team Lead

13 hours ago


Richmond, Australia The Sporting Globe Full time

Ranging from $45,000 to $65,000 per annum based on experience and qualifications

Our Sports Bar is seeking a highly skilled Culinary Team Lead to join our dynamic team in Richmond. As a key member of the kitchen management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring high-quality food preparation and presentation.

Key Responsibilities:

  • To maintain consistency with our menu offerings, adhering to recipe guidelines and plating standards
  • Effective allocation of tasks and duties among kitchen staff, promoting a safe and hygienic working environment
  • Manage general kitchen operations, including inventory control, stock rotation, and equipment maintenance
  • Develop and implement strategies to improve efficiency, productivity, and customer satisfaction
  • Foster a positive and inclusive team culture, encouraging open communication and feedback

Requirements and Qualifications:

  • Minimum 2-3 years of experience in a similar role, preferably in a fast-paced sports bar or restaurant environment
  • Strong leadership skills, with the ability to motivate and guide a diverse team
  • Excellent problem-solving and conflict resolution skills
  • High school diploma or equivalent required; degree in culinary arts or hospitality preferred

Why Join Our Team?

  • A rapidly expanding business with opportunities for career growth and development
  • A fun and dynamic work environment, with a strong focus on teamwork and camaraderie
  • A competitive salary and benefits package, including meal discounts and uniform allowance

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