Culinary Team Leader

3 weeks ago


Perth, Western Australia Australian Venue Co Full time

We are currently seeking a highly skilled Culinary Team Leader to join our kitchen leadership team in Perth, Australia.

Key Responsibilities:

  • Lead a dedicated team of chefs, fostering a positive and creative work environment.
  • Develop mouthwatering creations and design seasonal menus with a focus on fresh, local ingredients and unique flavors.
  • Maintain high standards of food quality, presentation, and consistency.
  • Oversee inventory, ordering, and stock control to ensure smooth kitchen operations.
  • Ensure compliance with food safety and hygiene standards.

Requirements:

  • Proven experience as a Head Chef or Culinary Team Leader for a minimum of 3 years.
  • Experience and sound knowledge of European cuisine in a high-volume food environment.
  • Exceptional leadership skills with a knack for team development and motivation.
  • Ability to thrive in a high-pressure, fast-paced environment.
  • Creative, detail-oriented, and dedicated to exceeding culinary standards.
  • Proficient in kitchen management software and MS Office.

Why Choose Us?

  • Competitive salary with an annual bonus of up to $20k, paid quarterly.
  • Staff discounts at any of our venues across Australia and New Zealand.
  • Unlimited support from our central team.
  • Thriving environment that values innovation, hard work, and success.
  • Work in a diverse and inclusive setting where your unique talents are celebrated.

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