Culinary Team Leader
3 weeks ago
We are currently seeking a highly skilled Culinary Team Leader to join our kitchen leadership team in Perth, Australia.
Key Responsibilities:
- Lead a dedicated team of chefs, fostering a positive and creative work environment.
- Develop mouthwatering creations and design seasonal menus with a focus on fresh, local ingredients and unique flavors.
- Maintain high standards of food quality, presentation, and consistency.
- Oversee inventory, ordering, and stock control to ensure smooth kitchen operations.
- Ensure compliance with food safety and hygiene standards.
Requirements:
- Proven experience as a Head Chef or Culinary Team Leader for a minimum of 3 years.
- Experience and sound knowledge of European cuisine in a high-volume food environment.
- Exceptional leadership skills with a knack for team development and motivation.
- Ability to thrive in a high-pressure, fast-paced environment.
- Creative, detail-oriented, and dedicated to exceeding culinary standards.
- Proficient in kitchen management software and MS Office.
Why Choose Us?
- Competitive salary with an annual bonus of up to $20k, paid quarterly.
- Staff discounts at any of our venues across Australia and New Zealand.
- Unlimited support from our central team.
- Thriving environment that values innovation, hard work, and success.
- Work in a diverse and inclusive setting where your unique talents are celebrated.
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