Culinary Team Member
3 weeks ago
About the Role
The Dining Operations Specialist will be responsible for supervising the preparation and production of all hot and cold food items for buffet and a la carte menus to ensure compliance with prescribed recipes and specifications.
Key Responsibilities
- Supervise food preparation and production to maintain quality and consistency.
- Coordinate activities of cooks and workers engaged in food preparation.
- Plan and manage food quantities and plating requirements for the food operation.
- Prepare and cook foods of all types to meet menu specifications.
Requirements
- Minimum Certificate 3 in Cookery.
- Nationally recognized Food Safety Certification for Supervisors.
- Unrestricted working rights for Australia.
As a member of the culinary team at Marriott International, you will be part of a global brand leader in luxury hospitality. Our employees are committed to delivering excellence in the care and comfort of our guests, and we promise to provide you with opportunities to grow and develop your skills.
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