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Culinary Team Member

1 month ago


Perth, Western Australia Marriott Full time

Job Summary:

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  • Prepare and cook a variety of dishes, including hot and cold foods, according to recipes and quality standards.
  • Ensure food is presented in an attractive and appetizing manner.
  • Monitor food quality while preparing and cooking.
  • Clean and maintain the kitchen area, tables, tools, knives, and equipment to ensure a safe and healthy working environment.
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About the Role:

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This role involves working as part of a culinary team to deliver exceptional guest experiences through the preparation and presentation of high-quality food and beverages.

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Main Responsibilities:

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  • Prepare ingredients and cook food according to recipes and quality standards.
  • Serve food in a timely and efficient manner.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with other culinary staff to ensure smooth service delivery.
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Requirements:

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  • Certificate 3 in Cookery or equivalent qualification.
  • I'm Alert Food Safety Certification (from City of Perth).
  • Unrestricted working rights for Australia.
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Salary Range: AU$60,000 - AU$80,000 per annum (estimated based on national averages)

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Marriott International:

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We are committed to delivering exceptional guest experiences and providing opportunities for our employees to grow and develop their careers. As a member of our culinary team, you will be expected to work collaboratively with others to achieve this goal.

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Benefits:

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  • Competitive salary range
  • Ongoing training and development opportunities
  • Award-winning workplace culture
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About Us:

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At Marriott International, we believe that everyone succeeds when they are empowered to be creative, thoughtful, and compassionate. We attract the world's top hospitality professionals who curate lifelong memories for our guests.

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Join Our Team:

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As a member of our culinary team, you will have the opportunity to develop your skills and knowledge in a dynamic and fast-paced environment. You will be part of a global brand leader in luxury hospitality, with a reputation for excellence and innovation.