Chef de Operaciones

5 days ago


Sydney, New South Wales, Australia beBeeGerencia Full time $73,150

Descripción del Puesto

El Sous Chef es responsable de supervisar y asegurarse que la cocina esté operando eficientemente.

Entre sus responsabilidades, está asistir en la planificación de menús, gestionar inventarios y suministros. Es fundamental mantener las estaciones limpias y cumplir con los estándares de seguridad alimentaria.

Responsabilidades

  • Supervisa al personal de la cocina.
  • Asiste en la planificación de menús y gestión de inventarios.
  • Mantiene las estaciones limpias y cumple con los estándares de seguridad alimentaria.
  • Monitorea y mantiene el equipo de cocina.
  • Contribuye a un ambiente seguro y saludable en la cocina.


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