Food Service Director

3 days ago

Sydney, New South Wales, Australia beBeeSupervisor Full time $65,000 - $95,000

As a dynamic leader in the food and beverage industry, you will oversee daily operations across front and back of house, including kitchens, mini bars, and bars. This includes coordinating events such as weddings and parties, and managing high tea settings where applicable.

In this key role, you will be responsible for fostering team spirit and staff development, driving operational efficiency with goals like zero food waste and meaningful local partnerships.

Key Responsibilities:
  • Manage day-to-day F&B operations to deliver exceptional guest experiences.
  • Coordinate and execute events, maintaining focus on operational excellence.
  • Lead, motivate, and mentor team members to achieve outstanding results.
  • Implement strategies to reduce waste and enhance local connections.
Requirements:
  • Proven experience in Food & Beverage supervision or management within hospitality operations.
  • Strong leadership and people-management skills, with ability to drive team growth and engagement.
  • Excellent customer service skills, with ability to manage multiple events and daily operations in a fast-paced environment.
  • Knowledge of inventory, service standards, and basic financial awareness relevant to hospitality.

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