Food Service Director

5 days ago

Sydney, New South Wales, Australia beBeeCulinarymanagement Full time $65,515 - $169,398
Director of Dining Services

The Director of Dining Services is a senior management role responsible for developing and implementing effective dining solutions to meet customer demands and preferences.

This position oversees the management of dining operations where customers order prepared foods from menus.

  • Key Responsibilities:
  • Create and execute dining strategies aligned with customer needs and expectations.
  • Lead and manage dining teams to ensure high-quality food service and exceptional customer experiences.
  • Develop and maintain relationships with suppliers to source fresh ingredients and materials.
  • Manage budgets and resources to optimize dining operations and minimize costs.
  • Ensure compliance with health and safety regulations, as well as quality standards.
  • Foster a culture of excellence, teamwork, and continuous improvement within the dining team.

Requirements and Qualifications:

  • Proven track record in a senior management role within the foodservice industry.
  • Strong leadership and communication skills, with the ability to motivate and inspire teams.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work collaboratively with cross-functional teams to achieve business objectives.
  • Proficiency in financial management, including budgeting and cost control.
  • Degree in Hospitality, Culinary Arts, or related field.

Benefits:

  • Ongoing training and professional development opportunities.
  • A competitive salary and bonus structure.
  • A comprehensive benefits package, including health insurance and retirement savings.
  • The opportunity to work in a dynamic and fast-paced environment.

Schedule and Work Environment:

  • Monday to Friday, 8-hour shifts.
  • Flexibility to work varied hours, including evenings and weekends.
  • A safe and supportive work environment.

Supplemental Pay Types:

  • Annual bonus.
  • Monthly bonus.
  • Performance-based incentives.

Keyword: CulinaryManagement

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