
Food Service Specialist
24 hours ago
The role of Cook is a vital part of delivering exceptional customer experiences in the community.
Key Responsibilities:- Provide customer service that meets the customer service charter
- Prepare menus using nutritional guidelines and reviewed by health authorities
- Communicate effectively with directors on menu planning
- Display menus for families in a timely manner
- Plan children's meals that meet nutritional standards and dietary requirements
- Order sufficient food and ingredients for all children and monitor waste
- Follow strict food safety guidelines when preparing meals
- Be aware of allergies and anaphylaxis
- Current Food Handling Certificate
- Up-to-date food handling and hygiene training
- Working with Children Check
- Initiative, enthusiasm, and ability to work autonomously and as part of a team
- Experience in meal preparation for large groups
- Sound knowledge of Food Handling and Australian Dietary Guidelines
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Food Service Specialist
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Food Service Professional
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Food Service Professional
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Food Service Specialist
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Food Service Specialist
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