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Hospitality Manager

1 month ago

Sydney, New South Wales, Australia Frontline Hospitality SA & NT Full time

About Us

Frontline Hospitality SA & NT is a renowned hospitality group with a rich history of excellence in service and food. Our Adelaide institution has been a staple of the city's culinary scene since 1989.

The Role

We are seeking an experienced Hospitality Manager - Venue Operations to join our team. This exciting opportunity will see you oversee lunch and dinner services, working closely with owners and functions managers to deliver exceptional experiences for our guests. You will have input in all areas of the venue, including functions, bar, and restaurant operations.

Key Responsibilities

  • Oversight of daily operations, ensuring seamless execution of events and services
  • Development and implementation of operational strategies to drive efficiency and quality
  • Collaboration with cross-functional teams to achieve business objectives
  • Maintenance of high standards in customer service, safety, and security
  • Training and development of staff to enhance their skills and knowledge

Requirements and Qualifications

  • Proven experience in hospitality management, preferably in a similar role or as an assistant manager
  • Demonstrated ability to lead and motivate teams, driving results-oriented performance
  • Excellent communication, problem-solving, and decision-making skills
  • A strong passion for delivering exceptional guest experiences
  • A commitment to ongoing learning and professional development

Benefits and Culture

  • Competitive salary: $90,000 - $120,000 per annum (dependent on experience)
  • Opportunities for career growth and professional development
  • A dynamic, supportive work environment with a focus on teamwork and collaboration
  • A comprehensive benefits package, including annual leave, sick leave, and public holidays
  • Access to training and development programs to enhance your skills and knowledge